Nutrient Comparison: Whole Blue Corn Flour VS White Cornmeal per 14 oz
Compare the macro and micronutrient content in 14 oz of Whole Blue Corn Flour versus 14 oz of White Cornmeal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Whole Blue Corn Flour vs White Cornmeal:
- 14 ounces of Whole Blue Corn Flour have 1.3 times more Vitamin B5 and 1.5 times more Vitamin B6 than White Cornmeal.
- While 14 oz of Whole-grain White Cornmeal contain 2.4 times more Vitamin B1 and 1.4 times more Vitamin B3 than Whole-grain Blue Corn Flour.
- Both Whole Blue Corn Flour and White Cornmeal provide similar amounts of Vitamin B2 per 14 ounces.
Comparing minerals per 14 ounces for Whole Blue Corn Flour vs White Cornmeal:
- 14 ounces of Whole Blue Corn Flour have 1.3 times more Potassium and 1.2 times more Zinc than White Cornmeal.
- While 14 oz of Whole-grain White Cornmeal contain 1.3 times more Copper, 2 times more Iron, 7 times more Selenium and 7 times more Sodium than Whole-grain Blue Corn Flour.
- Both Whole Blue Corn Flour and White Cornmeal contain similar levels of Magnesium, Manganese and Phosphorus per 14 ounces.
- Both Whole-grain Blue Corn Flour as well as Whole-grain White Cornmeal lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Whole Blue Corn Flour have 1.4 times more Fat than White Cornmeal.
- Both Whole Blue Corn Flour and White Cornmeal offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 14 ounces.