Nutrient Comparison: Cooked Millet VS White Canned Hominy per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Millet versus 14 oz of White Canned Hominy to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Millet vs White Canned Hominy:
- 14 ounces of Cooked Millet have 35.3 times more Vitamin B1, 13.7 times more Vitamin B2, 40.3 times more Vitamin B3, 21.6 times more Vitamin B6 and 19 times more Vitamin B9 than White Canned Hominy.
- Both Cooked Millet and White Canned Hominy provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of White Canned Hominy have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Cooked Millet as well as White Canned Hominy have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Cooked Millet vs White Canned Hominy:
- 14 ounces of Cooked Millet have 5.4 times more Copper, 2.8 times more Magnesium, 3.9 times more Manganese and 2.9 times more Phosphorus than White Canned Hominy.
- While 14 oz of White Canned Hominy contain 3.3 times more Selenium and 133.5 times more Sodium than Cooked Millet.
- Both Cooked Millet and White Canned Hominy contain similar levels of Iron and Zinc per 14 ounces.
- 14 ounces of Cooked Millet lack sufficient amounts of Selenium
- Both Cooked Millet as well as White Canned Hominy lack sufficient amounts of Calcium and Potassium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Millet have 1.7 times more Energy, 1.2 times more Omega 6, 1.7 times more Carbohydrate and 2.4 times more Protein than White Canned Hominy.
- While 14 oz of White Canned Hominy contain 11.6 times more Sugars and 1.9 times more Fiber than Cooked Millet.
- Both Cooked Millet as well as White Canned Hominy provide inadequate amounts of Omega 3 in 14 ounces.