Comparing Nutrients in 14 ounces Cooked Long-grain Brown Rice VS Millet

Macros Ratio

	Protein	Fat	Carbs
Cooked Long-grain Brown Rice	9%	7%	84%
Millet	12%	10%	78%

Macro Nutrients

	Cooked Long-grain Brown Rice	Millet	Recommended Dietary Allowance
Energy	17% 488kcal	51.7% 1500kcal	2900kcal per day for Men 19-50 years
Fat	3.97% 3.85g	17.3% 16.7g	97g per day for Men 19-50 years
Saturated Fat	3.22% 1.03g	8.97% 2.87g	32g per day for Men 19-50 years
Omega 3	2.73% 0.044g	29.3% 0.47g	1.6g per day for Men 19-50 years
Omega 6	8.3% 1.4g	47% 8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78% 102g	222% 289g	130g per day for Men 19-50 years
Sugars	1.3% 0.95g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0.95g	NA	g per day for Men 19-50 years
Fiber	16.7% 6.35g	88.8% 33.7g	38g per day for Men 19-50 years
Protein	19.4% 11g	78% 43.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Long-grain Brown Rice	Millet	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	59% 0.71mg	139% 1.67mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21% 0.27mg	88.5% 1.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	63.5% 10mg	117% 18.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30% 1.5mg	67.3% 3.37mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	37.6% 0.49mg	117% 1.52mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	151% 45.2μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.93% 35.7μg	84.3% 337μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.5% 0.67mg	1.32% 0.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.66% 0.79μg	2.98% 3.57μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Long-grain Brown Rice	Millet	Recommended Dietary Allowance
Calcium	1.2% 12mg	3.18% 31.8mg	1000mg per day for Men 19-50 years
Copper	46.7% 0.42mg	331% 2.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.8% 2.22mg	149% 12mg	8mg per day for Men 19-50 years
Magnesium	37% 155mg	108% 452mg	420mg per day for Men 19-50 years
Manganese	168% 3.87mg	282% 6.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	260% 117μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	58.4% 409mg	162% 1131mg	700mg per day for Men 19-50 years
Potassium	10% 341mg	22.8% 774mg	3400mg per day for Men 19-50 years
Selenium	42% 23μg	19.5% 10.7μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	25.6% 2.8mg	60.6% 6.67mg	11mg per day for Men 19-50 years
Water	7.54% 279g	0.93% 34.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Long-grain Brown Rice VS Millet per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Long-grain Brown Rice versus 14 oz of Millet to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Long-grain Brown Rice vs Millet:

• 14 oz of Raw Millet contain 2.4 times more Vitamin B1, 4.2 times more Vitamin B2, 1.8 times more Vitamin B3, 2.2 times more Vitamin B5, 3.1 times more Vitamin B6 and 9.4 times more Vitamin B9 than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice as well as Raw Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 14 ounces.

Comparing minerals per 14 ounces for Cooked Long-grain Brown Rice vs Millet:

• 14 ounces of Cooked Long-grain Brown Rice have 2.1 times more Selenium than Millet.
• While 14 oz of Raw Millet contain 7.1 times more Copper, 5.4 times more Iron, 2.9 times more Magnesium, 1.7 times more Manganese, 2.8 times more Phosphorus, 2.3 times more Potassium and 2.4 times more Zinc than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice as well as Raw Millet lack sufficient amounts of Calcium in 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Raw Millet contain 3.1 times more Energy, 4.4 times more Fat, 2.8 times more Saturated Fat, 10.7 times more Omega 3, 5.7 times more Omega 6, 2.8 times more Carbohydrate, 5.3 times more Fiber and 4 times more Protein than Cooked Long-grain Brown Rice.
• 14 ounces of Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3