Comparing Nutrients in 14 ounces Cooked Spelt VS Buckwheat Flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Spelt	16%	6%	78%
Buckwheat Flour	14%	8%	78%

Macro Nutrients

	Cooked Spelt	Buckwheat Flour	Recommended Dietary Allowance
Energy	17.4% 504kcal	46% 1330kcal	2900kcal per day for Men 19-50 years
Fat	3.48% 3.37g	12.7% 12.3g	97g per day for Men 19-50 years
Saturated Fat	NA	8.4% 2.7g	32g per day for Men 19-50 years
Omega 3	NA	17.6% 0.28g	1.6g per day for Men 19-50 years
Omega 6	NA	20.5% 3.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80.7% 105g	216% 280g	130g per day for Men 19-50 years
Sugars	NA	14.2% 10.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	% 6.75g	g per day for Men 19-50 years
Fiber	40.7% 15.5g	104% 39.7g	38g per day for Men 19-50 years
Protein	39% 22g	89.4% 50g	56g per day for Men 19-50 years

Vitamins

	Cooked Spelt	Buckwheat Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34% 0.41mg	138% 1.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.16% 0.12mg	58% 0.75mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	63.8% 10.2mg	153% 24.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	35% 1.75mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.4% 0.32mg	178% 2.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	200% 60μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 51.6μg	53.6% 214μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.88% 1.03mg	8.47% 1.27mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	23% 27.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Spelt	Buckwheat Flour	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	16.3% 163mg	1000mg per day for Men 19-50 years
Copper	95% 0.85mg	227% 2.04mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	83% 6.63mg	201% 16mg	8mg per day for Men 19-50 years
Magnesium	46.3% 194mg	237% 996mg	420mg per day for Men 19-50 years
Manganese	188% 4.33mg	350% 8.06mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	393% 177μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	85% 595mg	191% 1338mg	700mg per day for Men 19-50 years
Potassium	16.7% 568mg	67.4% 2290mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	41% 22.6μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	45% 4.96mg	113% 12.4mg	11mg per day for Men 19-50 years
Water	7.14% 264g	1.2% 44.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Spelt VS Buckwheat Flour per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Spelt versus 14 oz of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Spelt vs Buckwheat Flour:

• 14 oz of Whole-groat Buckwheat Flour contain 4 times more Vitamin B1, 6.3 times more Vitamin B2, 2.4 times more Vitamin B3, 7.3 times more Vitamin B6 and 4.2 times more Vitamin B9 than Cooked Spelt.
• 14 ounces of Cooked Spelt have insufficient amounts of Vitamin E
• Both Cooked Spelt as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.

Comparing minerals per 14 ounces for Cooked Spelt vs Buckwheat Flour:

• 14 oz of Whole-groat Buckwheat Flour contain 4.1 times more Calcium, 2.4 times more Copper, 2.4 times more Iron, 5.1 times more Magnesium, 1.9 times more Manganese, 2.2 times more Phosphorus, 4 times more Potassium, 1.4 times more Selenium and 2.5 times more Zinc than Cooked Spelt.
• 14 ounces of Cooked Spelt lack sufficient amounts of Calcium

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Whole-groat Buckwheat Flour contain 2.6 times more Energy, 3.6 times more Fat, 2.7 times more Carbohydrate, 2.6 times more Fiber and 2.3 times more Protein than Cooked Spelt.