Nutrient Comparison: Black Pepper VS Ground Mustard Seed per 14 oz
Compare the macro and micronutrient content in 14 oz of Black Pepper versus 14 oz of Ground Mustard Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Black Pepper vs Ground Mustard Seed:
- 14 ounces of Black Pepper have 13.5 times more Vitamin A, 1.7 times more Vitamin B5 and 30.3 times more Vitamin K than Ground Mustard Seed.
- While 14 oz of Ground Mustard Seed Spices contain 7.5 times more Vitamin B1, 1.5 times more Vitamin B2, 4.1 times more Vitamin B3, 1.4 times more Vitamin B6, 9.5 times more Vitamin B9, more Vitamin C and 4.9 times more Vitamin E than Black Pepper Spices.
- 14 ounces of Black Pepper have insufficient amounts of Vitamin C
- 14 ounces of Ground Mustard Seed have insufficient amounts of Vitamin A
- Both Black Pepper Spices as well as Ground Mustard Seed Spices have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Black Pepper vs Ground Mustard Seed:
- 14 ounces of Black Pepper have 1.7 times more Calcium, 2.1 times more Copper, 5.2 times more Manganese and 1.8 times more Potassium than Ground Mustard Seed.
- While 14 oz of Ground Mustard Seed Spices contain 2.2 times more Magnesium, 5.2 times more Phosphorus, 42.5 times more Selenium and 5.1 times more Zinc than Black Pepper Spices.
- Both Black Pepper and Ground Mustard Seed contain similar levels of Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Black Pepper have 2.3 times more Carbohydrate and 2.1 times more Fiber than Ground Mustard Seed.
- While 14 oz of Ground Mustard Seed Spices contain 2 times more Energy, 11.1 times more Fat, 1.4 times more Saturated Fat, 24.9 times more Omega 3, 8.5 times more Omega 6, 10.6 times more Sugars and 2.5 times more Protein than Black Pepper Spices.