Nutrient Comparison: Meatless Bacon VS Pigeon Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Meatless Bacon versus 1 kg of Pigeon Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Meatless Bacon vs Pigeon Peas :
- 1 kilogram of Meatless Bacon has 6.8 times more Vitamin B1, 2.6 times more Vitamin B2, 2.5 times more Vitamin B3 and 1.7 times more Vitamin B6 than Pigeon Peas .
- While 1 kg of Raw Pigeon Peas contains 11.2 times more Vitamin B5 and 10.9 times more Vitamin B9 than Meatless Bacon.
- Both Meatless Bacon as well as Raw Pigeon Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Meatless Bacon vs Pigeon Peas :
- 1 kilogram of Meatless Bacon has 86.2 times more Sodium than Pigeon Peas .
- While 1 kg of Raw Pigeon Peas contains 5.7 times more Calcium, 10.1 times more Copper, 2.2 times more Iron, 9.6 times more Magnesium, 8.7 times more Manganese, 5.2 times more Phosphorus, 8.2 times more Potassium and 6.6 times more Zinc than Meatless Bacon.
- Both Meatless Bacon and Pigeon Peas contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Meatless Bacon has 19.8 times more Fat, 14 times more Saturated Fat, 48.2 times more Omega 3 and 17.7 times more Omega 6 than Pigeon Peas .
- While 1 kg of Raw Pigeon Peas contains 11.8 times more Carbohydrate, 5.8 times more Fiber and 1.9 times more Protein than Meatless Bacon.
- Both Meatless Bacon and Pigeon Peas offer comparable quantities of Energy per one kilogram.