Nutrient Comparison: Fresh Orange juice VS Groundcherries per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Groundcherries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Groundcherries:
- 1 kilogram of Fresh Orange juice has 4.5 times more Vitamin C than Groundcherries.
- While 1 kg of Raw Groundcherries contains 3.6 times more Vitamin A, 1.3 times more Vitamin B2 and 7 times more Vitamin B3 than Raw Orange juice.
- Both Fresh Orange juice and Groundcherries provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Raw Orange juice as well as Raw Groundcherries have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Groundcherries:
- 1 kg of Raw Groundcherries contains 5 times more Iron and 2.4 times more Phosphorus than Raw Orange juice.
- Both Fresh Orange juice and Groundcherries contain similar levels of Water per one kilogram.
- Both Raw Orange juice as well as Raw Groundcherries lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Groundcherries contains 2.7 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Groundcherries offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Protein
- Both Raw Orange juice as well as Raw Groundcherries provide inadequate amounts of Energy in one kilogram.