Nutrient Comparison: Navel Oranges VS Frozen Strawberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Frozen Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Frozen Strawberries:
- 1 kilogram of Navel Oranges has 3.1 times more Vitamin B1, 1.4 times more Vitamin B2, 2.4 times more Vitamin B5, 2.8 times more Vitamin B6, 2 times more Vitamin B9 and 1.4 times more Vitamin C than Frozen Strawberries.
- Both Navel Oranges and Frozen Strawberries provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Frozen Strawberries have insufficient amounts of Vitamin B1
- Both Raw Navel Oranges as well as Frozen Strawberries have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Frozen Strawberries:
- 1 kilogram of Navel Oranges has 2.7 times more Calcium and 1.8 times more Phosphorus than Frozen Strawberries.
- While 1 kg of Frozen Strawberries contains 1.3 times more Copper, 5.8 times more Iron and 10 times more Manganese than Raw Navel Oranges.
- Both Navel Oranges and Frozen Strawberries contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron and Manganese
- 1 kilogram of Frozen Strawberries lack sufficient amounts of Calcium and Phosphorus
- Both Raw Navel Oranges as well as Frozen Strawberries lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 1.4 times more Carbohydrate and 1.9 times more Sugars than Frozen Strawberries.
- Both Navel Oranges and Frozen Strawberries offer comparable quantities of Fructose and Fiber per one kilogram.
- Both Raw Navel Oranges as well as Frozen Strawberries provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.