Nutrient Comparison: Low Fat Peanut Butter VS Commercial Hummus per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Fat Peanut Butter versus 1 kg of Commercial Hummus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Fat Peanut Butter vs Commercial Hummus:
- 1 kilogram of Low Fat Peanut Butter has 1.7 times more Vitamin B1, 14.3 times more Vitamin B3, 3.1 times more Vitamin B5, 2.1 times more Vitamin B6, 1.3 times more Vitamin B9 and 5.9 times more Vitamin E than Commercial Hummus.
- While 1 kg of Commercial Hummus contains 2.1 times more Vitamin B2 and 38 times more Vitamin K than Reduced Fat Peanut Butter.
- 1 kilogram of Low Fat Peanut Butter have insufficient amounts of Vitamin K
- Both Reduced Fat Peanut Butter as well as Commercial Hummus have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low Fat Peanut Butter vs Commercial Hummus:
- 1 kilogram of Low Fat Peanut Butter has 1.5 times more Copper, 2.3 times more Magnesium, 1.3 times more Manganese, 2 times more Phosphorus, 2.1 times more Potassium, 1.6 times more Selenium, 1.3 times more Sodium and 1.9 times more Zinc than Commercial Hummus.
- While 1 kg of Commercial Hummus contains 1.3 times more Calcium and 1.3 times more Iron than Reduced Fat Peanut Butter.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low Fat Peanut Butter has 2.2 times more Energy, 1.9 times more Fat, 2.2 times more Saturated Fat, 2.4 times more Carbohydrate, 15 times more Sugars and 3.3 times more Protein than Commercial Hummus.
- While 1 kg of Commercial Hummus contains 13.9 times more Omega 3 than Reduced Fat Peanut Butter.
- Both Low Fat Peanut Butter and Commercial Hummus offer comparable quantities of Omega 6 and Fiber per one kilogram.