Nutrient Comparison: Bartlett Pears VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Bartlett Pears versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bartlett Pears vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 8.3 times more Vitamin B1, 1.9 times more Vitamin B2, 3 times more Vitamin B3, 7.9 times more Vitamin B5, 3.6 times more Vitamin B6, 5 times more Vitamin B9 and 16.1 times more Vitamin C than Raw Bartlett Pears.
- 1 kilogram of Bartlett Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Bartlett Pears as well as Raw Oranges with Peel have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Bartlett Pears vs Oranges with Peel :
- 1 kilogram of Bartlett Pears has 1.4 times more Copper than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 7.8 times more Calcium, 4.2 times more Iron, 2.3 times more Magnesium, 2 times more Phosphorus and 1.9 times more Potassium than Raw Bartlett Pears.
- Both Bartlett Pears and Oranges with Peel contain similar levels of Water per one kilogram.
- 1 kilogram of Bartlett Pears lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Bartlett Pears as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Oranges with Peel contains 1.5 times more Fiber and 3.3 times more Protein than Raw Bartlett Pears.
- Both Bartlett Pears and Oranges with Peel offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Bartlett Pears provide inadequate amounts of Protein