Nutrient Comparison: Soy Cheese VS Meatless Bacon Bits per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy Cheese versus 1 kg of Meatless Bacon Bits to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy Cheese vs Meatless Bacon Bits:
- 1 kilogram of Soy Cheese has 2 times more Vitamin B2 and more Vitamin K than Meatless Bacon Bits.
- While 1 kg of Meatless Bacon Bits contains more Vitamin B1, 3.2 times more Vitamin B3, 5.8 times more Vitamin B9, more Vitamin B12, more Vitamin C and 11.5 times more Vitamin E than Soybean, curd cheese.
- Both Soy Cheese and Meatless Bacon Bits provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Soy Cheese have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin C
- 1 kilogram of Meatless Bacon Bits have insufficient amounts of Vitamin K
- Both Soybean, curd cheese as well as Meatless Bacon Bits have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soy Cheese vs Meatless Bacon Bits:
- 1 kilogram of Soy Cheese has 1.9 times more Calcium, 7.8 times more Iron, 2.4 times more Magnesium, 1.4 times more Potassium and 2.3 times more Selenium than Meatless Bacon Bits.
- While 1 kg of Meatless Bacon Bits contains 1.4 times more Copper and 88.5 times more Sodium than Soybean, curd cheese.
- Both Soy Cheese and Meatless Bacon Bits contain similar levels of Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy Cheese has more Sugars than Meatless Bacon Bits.
- While 1 kg of Meatless Bacon Bits contains 3.2 times more Energy, 3.2 times more Fat, 3.5 times more Saturated Fat, 2.7 times more Omega 3, 3 times more Omega 6, 4.1 times more Carbohydrate, more Fiber and 2.6 times more Protein than Soybean, curd cheese.
- 1 kilogram of Soy Cheese provide inadequate amounts of Fiber