Nutrient Comparison: Bay Leaf Spices VS Dried Chervil Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Bay Leaf Spices versus 1 kg of Dried Chervil Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bay Leaf Spices vs Dried Chervil Spices:
- 1 kilogram of Bay Leaf Spices has 1.9 times more Vitamin B6 than Dried Chervil Spices.
- While 1 kg of Dried Chervil Spices contains 42.2 times more Vitamin B1, 1.6 times more Vitamin B2, 2.7 times more Vitamin B3 and 1.5 times more Vitamin B9 than Bay Leaf Spices.
- Both Bay Leaf Spices and Dried Chervil Spices provide similar amounts of Vitamin A and Vitamin C per one kilogram.
- 1 kilogram of Bay Leaf Spices have insufficient amounts of Vitamin B1
- Both Bay Leaf Spices as well as Dried Chervil Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Bay Leaf Spices vs Dried Chervil Spices:
- 1 kilogram of Bay Leaf Spices has 1.3 times more Iron and 3.9 times more Manganese than Dried Chervil Spices.
- While 1 kg of Dried Chervil Spices contains 1.6 times more Calcium, 4 times more Phosphorus, 9 times more Potassium, 10.5 times more Selenium, 3.6 times more Sodium and 2.4 times more Zinc than Bay Leaf Spices.
- Both Bay Leaf Spices and Dried Chervil Spices contain similar levels of Copper and Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bay Leaf Spices has 1.3 times more Energy, 2.1 times more Fat, 13.5 times more Saturated Fat, more Omega 3, 1.5 times more Carbohydrate and 2.3 times more Fiber than Dried Chervil Spices.
- While 1 kg of Dried Chervil Spices contains 1.5 times more Omega 6 and 3 times more Protein than Bay Leaf Spices.
- 1 kilogram of Dried Chervil Spices provide inadequate amounts of Omega 3