Nutrient Comparison: Ground Cloves VS Chili Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Cloves versus 1 kg of Chili Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Cloves vs Chili Powder:
- 1 kilogram of Ground Cloves has 1.3 times more Vitamin K than Chili Powder.
- While 1 kg of Chili Powder Spices contains 185.4 times more Vitamin A, 1.6 times more Vitamin B1, 4.3 times more Vitamin B2, 7.4 times more Vitamin B3, 1.7 times more Vitamin B5, 5.4 times more Vitamin B6 and 4.3 times more Vitamin E than Ground Cloves Spices.
- Both Ground Cloves and Chili Powder provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Ground Cloves have insufficient amounts of Vitamin A
- Both Ground Cloves Spices as well as Chili Powder Spices have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Cloves vs Chili Powder:
- 1 kilogram of Ground Cloves has 1.9 times more Calcium, 1.7 times more Magnesium and 35.4 times more Manganese than Chili Powder.
- While 1 kg of Chili Powder Spices contains 2.7 times more Copper, 1.5 times more Iron, 2.9 times more Phosphorus, 1.9 times more Potassium, 2.8 times more Selenium, 10.4 times more Sodium and 1.9 times more Zinc than Ground Cloves Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Cloves has 1.6 times more Saturated Fat and 1.3 times more Carbohydrate than Chili Powder.
- While 1 kg of Chili Powder Spices contains 2.8 times more Omega 6, 3 times more Sugars, 4 times more Fructose and 2.3 times more Protein than Ground Cloves Spices.
- Both Ground Cloves and Chili Powder offer comparable quantities of Energy, Fat, Omega 3 and Fiber per one kilogram.