Nutrient Comparison: Curry Powder VS Garlic Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Curry Powder versus 1 kg of Garlic Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Curry Powder vs Garlic Powder:
- 1 kilogram of Curry Powder has 1.4 times more Vitamin B2, 4.1 times more Vitamin B3, 1.4 times more Vitamin B5, 37.7 times more Vitamin E and 249.5 times more Vitamin K than Garlic Powder.
- While 1 kg of Garlic Powder Spices contains 2.5 times more Vitamin B1 and 15.8 times more Vitamin B6 than Curry Powder Spice.
- Both Curry Powder and Garlic Powder provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Garlic Powder have insufficient amounts of Vitamin K
- Both Curry Powder Spice as well as Garlic Powder Spices have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Curry Powder vs Garlic Powder:
- 1 kilogram of Curry Powder has 6.6 times more Calcium, 2.3 times more Copper, 3.4 times more Iron, 3.3 times more Magnesium, 8.5 times more Manganese, 1.7 times more Selenium and 1.6 times more Zinc than Garlic Powder.
- Both Curry Powder and Garlic Powder contain similar levels of Phosphorus, Potassium and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Curry Powder has 19.2 times more Fat, 6.6 times more Saturated Fat, 22.3 times more Omega 3, 19.5 times more Omega 6 and 5.9 times more Fiber than Garlic Powder.
- While 1 kg of Garlic Powder Spices contains 1.3 times more Carbohydrate than Curry Powder Spice.
- Both Curry Powder and Garlic Powder offer comparable quantities of Energy, Sugars and Protein per one kilogram.
- 1 kilogram of Garlic Powder provide inadequate amounts of Omega 3 and Omega 6