Nutrient Comparison: Ground Mustard Seed VS Dried Parsley Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Mustard Seed versus 1 kg of Dried Parsley Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Mustard Seed vs Dried Parsley Spices:
- 1 kilogram of Ground Mustard Seed has 4.1 times more Vitamin B1 than Dried Parsley Spices.
- While 1 kg of Dried Parsley Spices contains 48.5 times more Vitamin A, 9.1 times more Vitamin B2, 2.1 times more Vitamin B3, 1.3 times more Vitamin B5, 2.3 times more Vitamin B6, 17.6 times more Vitamin C, 1.8 times more Vitamin E and 251.8 times more Vitamin K than Ground Mustard Seed Spices.
- Both Ground Mustard Seed and Dried Parsley Spices provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Ground Mustard Seed have insufficient amounts of Vitamin A
- Both Ground Mustard Seed Spices as well as Dried Parsley Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Mustard Seed vs Dried Parsley Spices:
- 1 kilogram of Ground Mustard Seed has 1.9 times more Phosphorus and 14.8 times more Selenium than Dried Parsley Spices.
- While 1 kg of Dried Parsley Spices contains 4.3 times more Calcium, 2.4 times more Iron, 4 times more Manganese, 3.6 times more Potassium and 34.8 times more Sodium than Ground Mustard Seed Spices.
- Both Ground Mustard Seed and Dried Parsley Spices contain similar levels of Copper, Magnesium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Mustard Seed has 1.7 times more Energy, 6.6 times more Fat, 1.4 times more Saturated Fat, 2 times more Omega 3 and 4.7 times more Omega 6 than Dried Parsley Spices.
- While 1 kg of Dried Parsley Spices contains 1.8 times more Carbohydrate and 2.2 times more Fiber than Ground Mustard Seed Spices.
- Both Ground Mustard Seed and Dried Parsley Spices offer comparable quantities of Sugars and Protein per one kilogram.