Nutrient Comparison: Ground Sage VS Poppy Seed per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Sage versus 1 kg of Poppy Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Sage vs Poppy Seed:
- 1 kilogram of Ground Sage has more Vitamin A, 3.4 times more Vitamin B2, 6.4 times more Vitamin B3, 10.9 times more Vitamin B6, 3.3 times more Vitamin B9, 32.4 times more Vitamin C, 4.2 times more Vitamin E and more Vitamin K than Poppy Seed.
- Both Ground Sage and Poppy Seed provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Poppy Seed have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Ground Sage Spices as well as Poppy Seed Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Sage vs Poppy Seed:
- 1 kilogram of Ground Sage has 2.9 times more Iron, 1.2 times more Magnesium and 1.5 times more Potassium than Poppy Seed.
- While 1 kg of Poppy Seed Spices contains 2.1 times more Copper, 2.1 times more Manganese, 9.6 times more Phosphorus, 3.6 times more Selenium and 1.7 times more Zinc than Ground Sage Spices.
- Both Ground Sage and Poppy Seed contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Sage has 1.6 times more Saturated Fat, 4.5 times more Omega 3, 2.2 times more Carbohydrate and 2.1 times more Fiber than Poppy Seed.
- While 1 kg of Poppy Seed Spices contains 1.7 times more Energy, 3.3 times more Fat, 53.4 times more Omega 6, 1.7 times more Sugars and 1.7 times more Protein than Ground Sage Spices.