Nutrient Comparison: Ground Sage VS Poppy Seed per 100 g
Compare the macro and micronutrient content in 100 g of Ground Sage versus 100 g of Poppy Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Sage vs Poppy Seed:
- 100 grams of Ground Sage have more Vitamin A, 3.4 times more Vitamin B2, 6.4 times more Vitamin B3, 10.9 times more Vitamin B6, 3.3 times more Vitamin B9, 32.4 times more Vitamin C, 4.2 times more Vitamin E and more Vitamin K than Poppy Seed.
- Both Ground Sage and Poppy Seed provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Poppy Seed have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Ground Sage Spices as well as Poppy Seed Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Ground Sage vs Poppy Seed:
- 100 grams of Ground Sage have 2.9 times more Iron, 1.2 times more Magnesium and 1.5 times more Potassium than Poppy Seed.
- While 100 g of Poppy Seed Spices contain 2.1 times more Copper, 2.1 times more Manganese, 9.6 times more Phosphorus, 3.6 times more Selenium and 1.7 times more Zinc than Ground Sage Spices.
- Both Ground Sage and Poppy Seed contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Sage have 1.6 times more Saturated Fat, 4.5 times more Omega 3, 2.2 times more Carbohydrate and 2.1 times more Fiber than Poppy Seed.
- While 100 g of Poppy Seed Spices contain 1.7 times more Energy, 3.3 times more Fat, 53.4 times more Omega 6, 1.7 times more Sugars and 1.7 times more Protein than Ground Sage Spices.