Nutrient Comparison: Raw Regular Tofu Prepared with Calcium Sulfate VS Low Salt Shoyu per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Regular Tofu Prepared with Calcium Sulfate versus 1 kg of Low Salt Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate vs Low Salt Shoyu:
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate has 2 times more Vitamin B1 and more Vitamin K than Low Salt Shoyu.
- While 1 kg of Shoyu Soy Sauce, low salt contains 4.6 times more Vitamin B2, 5.8 times more Vitamin B3, 6.3 times more Vitamin B5, 3.4 times more Vitamin B6, 2.9 times more Vitamin B9 and 41 times more Vitamin E than Raw Regular Tofu Prepared with Calcium Sulfate.
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin E
- 1 kilogram of Low Salt Shoyu have insufficient amounts of Vitamin K
- Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Shoyu Soy Sauce, low salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Regular Tofu Prepared with Calcium Sulfate vs Low Salt Shoyu:
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate has 11.7 times more Calcium, 3.9 times more Copper, 4 times more Iron and 17.8 times more Selenium than Low Salt Shoyu.
- While 1 kg of Shoyu Soy Sauce, low salt contains 2.3 times more Magnesium, 1.7 times more Manganese, 1.7 times more Phosphorus, 2.9 times more Potassium and 514 times more Sodium than Raw Regular Tofu Prepared with Calcium Sulfate.
- Both Raw Regular Tofu Prepared with Calcium Sulfate and Low Salt Shoyu contain similar levels of Zinc and Water per one kilogram.
- 1 kilogram of Low Salt Shoyu lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate has 1.3 times more Energy, 15.9 times more Fat, 19.7 times more Saturated Fat, 21.3 times more Omega 3 and 19.3 times more Omega 6 than Low Salt Shoyu.
- While 1 kg of Shoyu Soy Sauce, low salt contains 3 times more Carbohydrate than Raw Regular Tofu Prepared with Calcium Sulfate.
- Both Raw Regular Tofu Prepared with Calcium Sulfate and Low Salt Shoyu offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate provide inadequate amounts of Carbohydrate
- 1 kilogram of Low Salt Shoyu provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Shoyu Soy Sauce, low salt provide inadequate amounts of Fiber in one kilogram.