Nutrient Comparison: Fuyu VS Koyadofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Fuyu versus 1 kg of Koyadofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fuyu vs Koyadofu:
- 1 kg of Dried-frozen Tofu contains more Vitamin A, 3.1 times more Vitamin B1, 3.1 times more Vitamin B2, 3.1 times more Vitamin B3, 3.1 times more Vitamin B5, 3.1 times more Vitamin B6 and 3.2 times more Vitamin B9 than Salted and Fermented Tofu.
- 1 kilogram of Fuyu have insufficient amounts of Vitamin A
- Both Salted and Fermented Tofu as well as Dried-frozen Tofu have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fuyu vs Koyadofu:
- 1 kilogram of Fuyu has 3.8 times more Potassium and 478.8 times more Sodium than Koyadofu.
- While 1 kg of Dried-frozen Tofu contains 7.9 times more Calcium, 3.1 times more Copper, 4.9 times more Iron, 3.1 times more Manganese, 6.6 times more Phosphorus, 3.1 times more Selenium and 3.1 times more Zinc than Salted and Fermented Tofu.
- Both Fuyu and Koyadofu contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Koyadofu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried-frozen Tofu contains 4.1 times more Energy, 3.8 times more Fat, 3.8 times more Saturated Fat, 3.8 times more Omega 3, 3.8 times more Omega 6, 2.3 times more Carbohydrate and 5.9 times more Protein than Salted and Fermented Tofu.