Nutrient Comparison: Apples, dried, sulfured, stewed, without added sugar VS Frozen Apples, heated per 1 lb
Compare the macro and micronutrient content in 1 lb of Apples, dried, sulfured, stewed, without added sugar versus 1 lb of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Apples, dried, sulfured, stewed, without added sugar vs Frozen Apples, heated:
- 1 pound of Apples, dried, sulfured, stewed, without added sugar has 1.6 times more Vitamin B6 than Frozen Apples, heated.
- Both Apples, dried, sulfured, stewed, without added sugar as well as Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Apples, dried, sulfured, stewed, without added sugar vs Frozen Apples, heated:
- 1 pound of Apples, dried, sulfured, stewed, without added sugar has 1.7 times more Iron and 1.4 times more Potassium than Frozen Apples, heated.
- While 1 lb of Frozen Apples, heated contains 1.5 times more Copper and 7 times more Manganese than Apples, dried, sulfured, stewed, without added sugar.
- Both Apples, dried, sulfured, stewed, without added sugar and Frozen Apples, heated contain similar levels of Water per one pound.
- 1 pound of Apples, dried, sulfured, stewed, without added sugar lack sufficient amounts of Manganese
- Both Apples, dried, sulfured, stewed, without added sugar as well as Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Apples, dried, sulfured, stewed, without added sugar has 1.3 times more Carbohydrate and 1.5 times more Fiber than Frozen Apples, heated.
- Both Apples, dried, sulfured, stewed, without added sugar as well as Frozen Apples, heated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.