Nutrient Comparison: Bananas VS Florida Avocados per 1 lb
Compare the macro and micronutrient content in 1 lb of Bananas versus 1 lb of Florida Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Bananas vs Florida Avocados:
- 1 pound of Bananas has 1.5 times more Vitamin B1, 1.4 times more Vitamin B2 and 4.7 times more Vitamin B6 than Florida Avocados.
- While 1 lb of Raw Florida Avocados contains 2.8 times more Vitamin B5, 1.8 times more Vitamin B9, 2 times more Vitamin C and 26.6 times more Vitamin E than Raw Bananas.
- Both Bananas and Florida Avocados provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Bananas have insufficient amounts of Vitamin E
- 1 pound of Florida Avocados have insufficient amounts of Vitamin B1
- Both Raw Bananas as well as Raw Florida Avocados have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Bananas vs Florida Avocados:
- 1 pound of Bananas has 1.5 times more Iron and 2.8 times more Manganese than Florida Avocados.
- While 1 lb of Raw Florida Avocados contains 4 times more Copper, 1.8 times more Phosphorus and 2.7 times more Zinc than Raw Bananas.
- Both Bananas and Florida Avocados contain similar levels of Magnesium, Potassium and Water per one pound.
- 1 pound of Bananas lack sufficient amounts of Zinc
- Both Raw Bananas as well as Raw Florida Avocados lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Bananas has 2.9 times more Carbohydrate, 5.1 times more Sugars and 19.4 times more Fructose than Florida Avocados.
- While 1 lb of Raw Florida Avocados contains 1.3 times more Energy, 30.5 times more Fat, 17.5 times more Saturated Fat, 3.6 times more Omega 3, 34.3 times more Omega 6, 2.2 times more Fiber and 2 times more Protein than Raw Bananas.
- 1 pound of Bananas provide inadequate amounts of Omega 3, Omega 6 and Protein