Nutrient Comparison: Blackberries, canned, heavy syrup, solids and liquids VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Blackberries, canned, heavy syrup, solids and liquids versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blackberries, canned, heavy syrup, solids and liquids vs Fresh Orange juice:
- 1 pound of Blackberries, canned, heavy syrup, solids and liquids has 1.3 times more Vitamin B2, 19.5 times more Vitamin E and 133 times more Vitamin K than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 3.3 times more Vitamin B1, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 17.9 times more Vitamin C than Blackberries, canned, heavy syrup, solids and liquids.
- Both Blackberries, canned, heavy syrup, solids and liquids and Fresh Orange juice provide similar amounts of Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Blackberries, canned, heavy syrup, solids and liquids have insufficient amounts of Vitamin B3
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Blackberries, canned, heavy syrup, solids and liquids as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Blackberries, canned, heavy syrup, solids and liquids vs Fresh Orange juice:
- 1 pound of Blackberries, canned, heavy syrup, solids and liquids has 1.9 times more Calcium, 3 times more Copper, 3.3 times more Iron, 1.5 times more Magnesium and 49.8 times more Manganese than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 2 times more Potassium than Blackberries, canned, heavy syrup, solids and liquids.
- Both Blackberries, canned, heavy syrup, solids and liquids and Fresh Orange juice contain similar levels of Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Blackberries, canned, heavy syrup, solids and liquids as well as Raw Orange juice lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blackberries, canned, heavy syrup, solids and liquids has 2 times more Energy, 2.2 times more Carbohydrate, 2.3 times more Sugars, 17 times more Fiber and 1.9 times more Protein than Fresh Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Blackberries, canned, heavy syrup, solids and liquids as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one pound.