Nutrient Comparison: Frozen Red Sour Cherries VS Crabapples per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Red Sour Cherries versus 1 lb of Crabapples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Red Sour Cherries vs Crabapples:
- 1 pound of Frozen Red Sour Cherries has 22 times more Vitamin A, 1.5 times more Vitamin B1 and 1.7 times more Vitamin B2 than Crabapples.
- While 1 lb of Raw Crabapples contains 4.7 times more Vitamin C than Frozen Red Sour Cherries.
- 1 pound of Frozen Red Sour Cherries have insufficient amounts of Vitamin C
- 1 pound of Crabapples have insufficient amounts of Vitamin A and Vitamin B2
- Both Frozen Red Sour Cherries as well as Raw Crabapples have insufficient amounts of Vitamin B3 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Red Sour Cherries vs Crabapples:
- 1 pound of Frozen Red Sour Cherries has 1.3 times more Copper, 1.5 times more Iron and 1.3 times more Magnesium than Crabapples.
- While 1 lb of Raw Crabapples contains 2 times more Manganese and 1.6 times more Potassium than Frozen Red Sour Cherries.
- Both Frozen Red Sour Cherries and Crabapples contain similar levels of Phosphorus and Water per one pound.
- 1 pound of Crabapples lack sufficient amounts of Magnesium
- Both Frozen Red Sour Cherries as well as Raw Crabapples lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Red Sour Cherries has 4.3 times more Omega 3 than Crabapples.
- While 1 lb of Raw Crabapples contains 1.7 times more Energy and 1.8 times more Carbohydrate than Frozen Red Sour Cherries.
- 1 pound of Frozen Red Sour Cherries provide inadequate amounts of Energy
- 1 pound of Crabapples provide inadequate amounts of Omega 3
- Both Frozen Red Sour Cherries as well as Raw Crabapples provide inadequate amounts of Omega 6 and Protein in one pound.