Nutrient Comparison: Fresh Orange juice VS Acerola per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Acerola to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Acerola:
- 1 pound of Fresh Orange juice has 4.5 times more Vitamin B1, 4.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Acerola.
- While 1 lb of Raw Acerola contains 3.8 times more Vitamin A, 2 times more Vitamin B2, 1.6 times more Vitamin B5 and 33.6 times more Vitamin C than Raw Orange juice.
- Both Fresh Orange juice and Acerola provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin A
- 1 pound of Acerola have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Raw Orange juice as well as Raw Acerola have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Acerola:
- 1 pound of Fresh Orange juice has 1.5 times more Phosphorus and 1.4 times more Potassium than Acerola.
- While 1 lb of Raw Acerola contains 2 times more Copper and 1.6 times more Magnesium than Raw Orange juice.
- Both Fresh Orange juice and Acerola contain similar levels of Iron and Water per one pound.
- 1 pound of Acerola lack sufficient amounts of Phosphorus
- Both Raw Orange juice as well as Raw Acerola lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 1.4 times more Carbohydrate than Acerola.
- While 1 lb of Raw Acerola contains 4 times more Omega 3 and 5.5 times more Fiber than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Omega 3 and Fiber
- Both Raw Orange juice as well as Raw Acerola provide inadequate amounts of Energy, Omega 6 and Protein in one pound.