Nutrient Comparison: Fresh Orange juice VS Boiled Skinless Apples per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Boiled Skinless Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Boiled Skinless Apples:
- 1 pound of Fresh Orange juice has 5.6 times more Vitamin B1, 2.5 times more Vitamin B2, 4.2 times more Vitamin B3, 4.1 times more Vitamin B5, 30 times more Vitamin B9 and 250 times more Vitamin C than Boiled Skinless Apples.
- Both Fresh Orange juice and Boiled Skinless Apples provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Boiled Skinless Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Boiled Raw Apples Without Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Boiled Skinless Apples:
- 1 pound of Fresh Orange juice has 1.3 times more Copper, 3.7 times more Magnesium, 2.1 times more Phosphorus and 2.3 times more Potassium than Boiled Skinless Apples.
- While 1 lb of Boiled Raw Apples Without Skin contains 8.4 times more Manganese than Raw Orange juice.
- Both Fresh Orange juice and Boiled Skinless Apples contain similar levels of Iron and Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese
- 1 pound of Boiled Skinless Apples lack sufficient amounts of Magnesium and Phosphorus
- Both Raw Orange juice as well as Boiled Raw Apples Without Skin lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Raw Apples Without Skin contains 1.3 times more Carbohydrate, 1.3 times more Sugars and 12 times more Fiber than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Fiber
- Both Raw Orange juice as well as Boiled Raw Apples Without Skin provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.