Comparing Nutrients in 1 pound Navel Oranges VS Boiled Green Plantains

Macros Ratio

	Protein	Fat	Carbs
Navel Oranges	7%	2%	91%
Boiled Green Plantains	4%	1%	95%

Macro Nutrients

	Navel Oranges	Boiled Green Plantains	Recommended Dietary Allowance
Energy	7.66% 222kcal	19% 549kcal	2900kcal per day for Men 19-50 years
Fat	0.7% 0.68g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	0.24% 0.077g	1.02% 0.33g	32g per day for Men 19-50 years
Omega 3	2.55% 0.041g	7.37% 0.12g	1.6g per day for Men 19-50 years
Omega 6	0.61% 0.1g	1.4% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	43.8% 57g	102% 132g	130g per day for Men 19-50 years
Sugars	53% 38.6g	14% 10.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	14% 10.2g	2.2% 1.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 8.94g	% 1.72g	g per day for Men 19-50 years
Sucrose	% 19.4g	% 6.9g	g per day for Men 19-50 years
Fiber	26.3% 9.98g	31% 11.8g	38g per day for Men 19-50 years
Protein	7.37% 4.13g	8.83% 4.94g	56g per day for Men 19-50 years

Vitamins

	Navel Oranges	Boiled Green Plantains	Recommended Dietary Allowance
Vitamin A	6.05% 54.4μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25.7% 0.31mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.8% 0.23mg	22.7% 0.29mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.93mg	11% 1.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.7% 1.2mg	34.5% 1.72mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.6% 0.36mg	76.8% 1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.6% 154μg	54.4% 218μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	298% 268mg	46% 41.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.54% 0.68mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	14.4% 17.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Navel Oranges	Boiled Green Plantains	Recommended Dietary Allowance
Calcium	19.5% 195mg	1.36% 13.6mg	1000mg per day for Men 19-50 years
Copper	19.7% 0.18mg	40.3% 0.36mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.37% 0.59mg	17% 1.36mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	5.7% 0.13mg	21.5% 0.49mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15% 104mg	15.6% 109mg	700mg per day for Men 19-50 years
Potassium	22% 753mg	38.6% 1311mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	3.3% 0.36mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	10.5% 390g	8.47% 313g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Navel Oranges vs Boiled Green Plantains:

• Raw Navel Oranges have 1.4 times more Vitamin B1 and 6.5 times more Vitamin C than Boiled Green Plantains.
• While Boiled Green Plantains contain 1.3 times more Vitamin B2, 1.5 times more Vitamin B5, 2.8 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
• Both Raw Navel Oranges and Boiled Green Plantains have similar amounts of Vitamin B3 per 1 lb.

Comparing minerals per 1 pound for Navel Oranges vs Boiled Green Plantains:

• Raw Navel Oranges have 14.3 times more Calcium and 1.2 times more Water than Boiled Green Plantains.
• While Boiled Green Plantains contain 2.1 times more Copper, 2.3 times more Iron, 2.5 times more Magnesium, 3.8 times more Manganese, 1.7 times more Potassium and 1.8 times more Zinc than Raw Navel Oranges.
• Both Raw Navel Oranges and Boiled Green Plantains have similar amounts of Phosphorus per 1 lb.
• Both Raw Navel Oranges as well as Boiled Green Plantains have insufficient amounts of Selenium in 1 lb.

Comparison of macro-nutrients per 1 pound:

• Raw Navel Oranges have 3.8 times more Sugars and 6.4 times more Fructose than Boiled Green Plantains.
• While Boiled Green Plantains contain 2.5 times more Energy, 2.9 times more Omega 3 and 2.3 times more Carbohydrate than Raw Navel Oranges.
• Both Raw Navel Oranges and Boiled Green Plantains have similar amounts of Fiber and Protein per 1 lb.
• Both Raw Navel Oranges as well as Boiled Green Plantains have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 1 lb.