Lets compare vitamin content per 1 pound of Boiled Green Plantains vs Florida Oranges:
Boiled Green Plantains have 1.6 times more Vitamin B2, 1.5 times more Vitamin B5, 4.3 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 2 times more Vitamin B1 and 4.9 times more Vitamin C than Boiled Green Plantains.
Both Boiled Green Plantains and Raw Florida Oranges have similar amounts of Vitamin B3 per 1 lb.
Comparing minerals per 1 pound for Boiled Green Plantains vs Florida Oranges:
Boiled Green Plantains have 2.1 times more Copper, 3.3 times more Iron, 2.8 times more Magnesium, 4.5 times more Manganese, 2 times more Phosphorus, 1.7 times more Potassium and 1.8 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 14.3 times more Calcium and 1.3 times more Water than Boiled Green Plantains.
Both Boiled Green Plantains as well as Raw Florida Oranges have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled Green Plantains have 2.6 times more Energy, 2.4 times more Omega 3, 2.5 times more Carbohydrate and 1.6 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 4.1 times more Sugars than Boiled Green Plantains.
Both Boiled Green Plantains and Raw Florida Oranges have similar amounts of Fiber per 1 lb.
Both Boiled Green Plantains as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 1 lb.