Nutrient Comparison: Oranges with Peel VS Frozen Blueberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Frozen Blueberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Frozen Blueberries:
- 1 pound of Oranges with Peel has 3.1 times more Vitamin B1, 1.4 times more Vitamin B2, 2.6 times more Vitamin B5, 1.6 times more Vitamin B6, 4.3 times more Vitamin B9 and 28.4 times more Vitamin C than Frozen Blueberries.
- Both Oranges with Peel and Frozen Blueberries provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Frozen Blueberries have insufficient amounts of Vitamin B9
- Both Raw Oranges with Peel as well as Frozen Blueberries have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Frozen Blueberries:
- 1 pound of Oranges with Peel has 8.8 times more Calcium, 1.7 times more Copper, 4.4 times more Iron, 2.8 times more Magnesium, 2 times more Phosphorus and 3.6 times more Potassium than Frozen Blueberries.
- Both Oranges with Peel and Frozen Blueberries contain similar levels of Water per one pound.
- 1 pound of Frozen Blueberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as Frozen Blueberries lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 1.2 times more Energy, 1.3 times more Carbohydrate, 1.7 times more Fiber and 3.1 times more Protein than Frozen Blueberries.
- While 1 lb of Frozen Blueberries contains 7 times more Omega 3 than Raw Oranges with Peel .
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3
- 1 pound of Frozen Blueberries provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Frozen Blueberries provide inadequate amounts of Omega 6 in one pound.