Nutrient Comparison: Green Plantains VS Raspberries Puree per 1 lb
Compare the macro and micronutrient content in 1 lb of Green Plantains versus 1 lb of Raspberries Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Green Plantains vs Raspberries Puree:
- 1 pound of Green Plantains has 1.3 times more Vitamin B1, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.4 times more Vitamin C than Raspberries Puree.
- Both Green Plantains and Raspberries Puree provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B9 per one pound.
Comparing minerals per 1 pound for Green Plantains vs Raspberries Puree:
- 1 pound of Green Plantains has 1.3 times more Copper, 1.6 times more Magnesium and 2.2 times more Potassium than Raspberries Puree.
- While 1 lb of Raspberries Puree with Seeds contains 11.5 times more Calcium, 6.2 times more Manganese, 1.7 times more Zinc and 1.4 times more Water than Raw Green Plantains.
- Both Green Plantains and Raspberries Puree contain similar levels of Iron and Phosphorus per one pound.
- 1 pound of Green Plantains lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Green Plantains has 2.8 times more Energy and 3.2 times more Carbohydrate than Raspberries Puree.
- While 1 lb of Raspberries Puree with Seeds contains 2.9 times more Sugars, 3.2 times more Fructose and 2 times more Fiber than Raw Green Plantains.
- 1 pound of Raspberries Puree provide inadequate amounts of Energy and Protein
- Both Raw Green Plantains as well as Raspberries Puree with Seeds provide inadequate amounts of Omega 3 and Omega 6 in one pound.