Nutrient Comparison: Green Plantains VS Raspberries Puree per 100 g
Compare the macro and micronutrient content in 100 g of Green Plantains versus 100 g of Raspberries Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Green Plantains vs Raspberries Puree:
- 100 grams of Green Plantains have 1.3 times more Vitamin B1, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.4 times more Vitamin C than Raspberries Puree.
- Both Green Plantains and Raspberries Puree provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B9 per 100 grams.
Comparing minerals per 100 grams for Green Plantains vs Raspberries Puree:
- 100 grams of Green Plantains have 1.3 times more Copper, 1.6 times more Magnesium and 2.2 times more Potassium than Raspberries Puree.
- While 100 g of Raspberries Puree with Seeds contain 11.5 times more Calcium, 6.2 times more Manganese, 1.7 times more Zinc and 1.4 times more Water than Raw Green Plantains.
- Both Green Plantains and Raspberries Puree contain similar levels of Iron and Phosphorus per 100 grams.
- 100 grams of Green Plantains lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Green Plantains have 2.8 times more Energy and 3.2 times more Carbohydrate than Raspberries Puree.
- While 100 g of Raspberries Puree with Seeds contain 2.9 times more Sugars, 3.2 times more Fructose and 2 times more Fiber than Raw Green Plantains.
- 100 grams of Raspberries Puree provide inadequate amounts of Energy and Protein
- Both Raw Green Plantains as well as Raspberries Puree with Seeds provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.