Comparing Nutrients in 500 calories Refined Sorghum Flour VS ANCIENT HARVEST Cooked Gluten-free Pasta

Weight per 500 calories

• Refined Sorghum Flour: 140g
• ANCIENT HARVEST Cooked Gluten-free Pasta: 329g

Refined Sorghum Flour has 2.3 times more energy per 100g than ANCIENT HARVEST Cooked Gluten-free Pasta. It has high energy density when compared to other foods. ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour having above average energy density.

Discover which food has more nutrients per 500 calories - Refined Sorghum Flour or ANCIENT HARVEST Cooked Gluten-free Pasta?

Macros Ratio

	Protein	Fat	Carbs
Refined Sorghum Flour	11%	3%	86%
ANCIENT HARVEST Cooked Gluten-free Pasta	8%	12%	80%

Macro Nutrients

	Refined Sorghum Flour	ANCIENT HARVEST Cooked Gluten-free Pasta	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	1.8% 1.74g	7% 6.8g	97g per day for Men 19-50 years
Saturated Fat	1.33% 0.42g	1.56% 0.5g	32g per day for Men 19-50 years
Omega 3	NA	6.58% 0.11g	1.6g per day for Men 19-50 years
Omega 6	3.9% 0.67g	17.6% 3g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	82.8% 108g	78.7% 102g	130g per day for Men 19-50 years
Sugars	NA	1.36% 0.99g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.48g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.99g	g per day for Men 19-50 years
Fiber	7% 2.66g	28.6% 11g	38g per day for Men 19-50 years
Protein	24% 13.3g	19% 10.6g	56g per day for Men 19-50 years

Vitamins

	Refined Sorghum Flour	ANCIENT HARVEST Cooked Gluten-free Pasta	Recommended Dietary Allowance
Vitamin A	NA	0.37% 3.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.5% 0.13mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0.54% 0.007mg	23.5% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.6% 1.86mg	9.25% 1.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.15% 0.26mg	14% 0.69mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.33% 0.095mg	12.7% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	6.58% 26.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.93% 0.84mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.04% 0.76mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Refined Sorghum Flour	ANCIENT HARVEST Cooked Gluten-free Pasta	Recommended Dietary Allowance
Calcium	0.84% 8.4mg	2.3% 23mg	1000mg per day for Men 19-50 years
Copper	1.4% 0.013mg	23.4% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.36mg	29.6% 2.37mg	8mg per day for Men 19-50 years
Magnesium	10.3% 43.4mg	32% 135mg	420mg per day for Men 19-50 years
Manganese	26% 0.6mg	29.5% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.4% 122mg	42.8% 299mg	700mg per day for Men 19-50 years
Potassium	5.97% 203mg	6.1% 207mg	3400mg per day for Men 19-50 years
Selenium	NA	13% 7.24μg	55μg per day for Men 19-50 years
Sodium	0.093% 1.4mg	0.88% 13mg	1500mg per day for Men 19-50 years
Zinc	6% 0.66mg	21% 2.3mg	11mg per day for Men 19-50 years
Water	0.45% 16.7g	5.6% 208g	3700g per day for Men 19-50 years

Refined Sorghum Flour VS ANCIENT HARVEST Cooked Gluten-free Pasta Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Refined Sorghum Flour or ANCIENT HARVEST Cooked Gluten-free Pasta?

Lets compare vitamin content per 500 calories of Refined Sorghum Flour vs ANCIENT HARVEST Cooked Gluten-free Pasta:

• 500 calories of Refined Sorghum Flour have 1.3 times more Vitamin B3 than ANCIENT HARVEST Cooked Gluten-free Pasta.
• While 500 kcal of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 3.1 times more Vitamin B1, 43.7 times more Vitamin B2, 2.7 times more Vitamin B5 and 1.7 times more Vitamin B6 than Refined Unenriched Sorghum Flour.
• 500 calories of Refined Sorghum Flour have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin B6
• 500 calories of ANCIENT HARVEST Cooked Gluten-free Pasta have insufficient amounts of Vitamin B3
• Both Refined Unenriched Sorghum Flour as well as ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour have insufficient amounts of Vitamin C in 500 calories.

Comparing minerals per 500 calories for Refined Sorghum Flour vs ANCIENT HARVEST Cooked Gluten-free Pasta:

• 500 kcal of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 16.7 times more Copper, 1.7 times more Iron, 3.1 times more Magnesium, 2.5 times more Phosphorus and 3.5 times more Zinc than Refined Unenriched Sorghum Flour.
• Both Refined Sorghum Flour and ANCIENT HARVEST Cooked Gluten-free Pasta contain similar levels of Manganese per 500 calories.
• 500 calories of Refined Sorghum Flour lack sufficient amounts of Copper and Zinc
• Both Refined Unenriched Sorghum Flour as well as ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour lack sufficient amounts of Calcium and Potassium in 500 calories.

Comparison of macro-nutrients per 500 calories:

• 500 calories of Refined Sorghum Flour have 1.3 times more Protein than ANCIENT HARVEST Cooked Gluten-free Pasta.
• While 500 kcal of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 4.5 times more Omega 6 and 4.1 times more Fiber than Refined Unenriched Sorghum Flour.
• Both Refined Sorghum Flour and ANCIENT HARVEST Cooked Gluten-free Pasta offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Refined Sorghum Flour provide inadequate amounts of Omega 6 and Fiber