Comparing Nutrients in 5 ounces Chickpea flour VS Canned Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Chickpea flour	24%	16%	60%
Canned Pinto Beans	24%	7%	69%

Macro Nutrients

	Chickpea flour	Canned Pinto Beans	Recommended Dietary Allowance
Energy	19% 549kcal	5.57% 162kcal	2900kcal per day for Men 19-50 years
Fat	9.78% 9.5g	1.3% 1.28g	97g per day for Men 19-50 years
Saturated Fat	3.07% 0.98g	0.7% 0.22g	32g per day for Men 19-50 years
Omega 3	9.92% 0.16g	14% 0.22g	1.6g per day for Men 19-50 years
Omega 6	24% 4.07g	0.96% 0.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	63% 82g	22% 28.7g	130g per day for Men 19-50 years
Sugars	21.2% 15.4g	1.06% 0.77g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 0.77g	g per day for Men 19-50 years
Fiber	40.3% 15.3g	20.5% 7.8g	38g per day for Men 19-50 years
Protein	56.7% 31.7g	17.7% 9.9g	56g per day for Men 19-50 years

Vitamins

	Chickpea flour	Canned Pinto Beans	Recommended Dietary Allowance
Vitamin A	0.31% 2.83μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	57.4% 0.69mg	6.14% 0.074mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.6% 0.15mg	2.07% 0.027mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.6% 2.5mg	2.4% 0.39mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.86mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.6% 0.7mg	NA	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	155% 619μg	8.5% 34μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0.16% 0.14mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.84% 1.18mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.7% 13μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chickpea flour	Canned Pinto Beans	Recommended Dietary Allowance
Calcium	6.38% 63.8mg	8.93% 89.3mg	1000mg per day for Men 19-50 years
Copper	144% 1.3mg	40.8% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	86% 6.9mg	23.6% 1.9mg	8mg per day for Men 19-50 years
Magnesium	56% 235mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	99% 2.27mg	23.6% 0.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	64.4% 451mg	20.5% 143mg	700mg per day for Men 19-50 years
Potassium	35.3% 1199mg	11.4% 388mg	3400mg per day for Men 19-50 years
Selenium	21.4% 11.8μg	NA	55μg per day for Men 19-50 years
Sodium	6.05% 91mg	22.6% 339mg	1500mg per day for Men 19-50 years
Zinc	36.2% 4mg	7.86% 0.86mg	11mg per day for Men 19-50 years
Water	0.39% 14.6g	2.7% 100g	3700g per day for Men 19-50 years

Nutrient Comparison: Chickpea flour VS Canned Pinto Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Chickpea flour versus 5 oz of Canned Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Chickpea flour vs Canned Pinto Beans:

• 5 ounces of Chickpea flour have 9.3 times more Vitamin B1, 5.6 times more Vitamin B2, 6.5 times more Vitamin B3 and 18.2 times more Vitamin B9 than Canned Pinto Beans.
• 5 ounces of Canned Pinto Beans have insufficient amounts of Vitamin B2 and Vitamin B3
• Both Chickpea flour as well as Canned Pinto Beans, Solids have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Chickpea flour vs Canned Pinto Beans:

• 5 ounces of Chickpea flour have 3.5 times more Copper, 3.7 times more Iron, 5.2 times more Magnesium, 4.2 times more Manganese, 3.1 times more Phosphorus, 3.1 times more Potassium and 4.6 times more Zinc than Canned Pinto Beans.
• While 5 oz of Canned Pinto Beans, Solids contain 1.4 times more Calcium and 3.7 times more Sodium than Chickpea flour.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Chickpea flour have 3.4 times more Energy, 7.4 times more Fat, 4.4 times more Saturated Fat, 25 times more Omega 6, 2.9 times more Carbohydrate, 20.1 times more Sugars, 2 times more Fiber and 3.2 times more Protein than Canned Pinto Beans.
• While 5 oz of Canned Pinto Beans, Solids contain 1.4 times more Omega 3 than Chickpea flour.
• 5 ounces of Canned Pinto Beans provide inadequate amounts of Omega 6