Nutrient Comparison: Raw Regular Tofu Prepared with Calcium Sulfate VS Cooked Amaranth per 7 oz
Compare the macro and micronutrient content in 7 oz of Raw Regular Tofu Prepared with Calcium Sulfate versus 7 oz of Cooked Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Raw Regular Tofu Prepared with Calcium Sulfate vs Cooked Amaranth:
- 7 ounces of Raw Regular Tofu Prepared with Calcium Sulfate have 5.4 times more Vitamin B1 and 2.4 times more Vitamin B2 than Cooked Amaranth.
- While 7 oz of Cooked Amaranth Grain contain 2.4 times more Vitamin B6 and 1.5 times more Vitamin B9 than Raw Regular Tofu Prepared with Calcium Sulfate.
- 7 ounces of Cooked Amaranth have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Cooked Amaranth Grain have insufficient amounts of Vitamin B3 and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Raw Regular Tofu Prepared with Calcium Sulfate vs Cooked Amaranth:
- 7 ounces of Raw Regular Tofu Prepared with Calcium Sulfate have 7.4 times more Calcium, 1.3 times more Copper, 2.6 times more Iron and 1.6 times more Selenium than Cooked Amaranth.
- While 7 oz of Cooked Amaranth Grain contain 2.2 times more Magnesium, 1.4 times more Manganese and 1.5 times more Phosphorus than Raw Regular Tofu Prepared with Calcium Sulfate.
- Both Raw Regular Tofu Prepared with Calcium Sulfate and Cooked Amaranth contain similar levels of Potassium, Zinc and Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Raw Regular Tofu Prepared with Calcium Sulfate have 3 times more Fat and 2.1 times more Protein than Cooked Amaranth.
- While 7 oz of Cooked Amaranth Grain contain 1.3 times more Energy, 10 times more Carbohydrate and 7 times more Fiber than Raw Regular Tofu Prepared with Calcium Sulfate.
- 7 ounces of Raw Regular Tofu Prepared with Calcium Sulfate provide inadequate amounts of Carbohydrate and Fiber