Nutrient Comparison: Almond Flour VS Bay Leaf Spices per 100 g
Compare the macro and micronutrient content in 100 g of Almond Flour versus 100 g of Bay Leaf Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond Flour vs Bay Leaf Spices:
- 100 grams of Almond Flour have 12.4 times more Vitamin B1, 1.8 times more Vitamin B2 and 2 times more Vitamin B3 than Bay Leaf Spices.
- While 100 g of Bay Leaf Spices contain 17.4 times more Vitamin B6 and 4.8 times more Vitamin B9 than Almond Flour.
- 100 grams of Bay Leaf Spices have insufficient amounts of Vitamin B1
Comparing minerals per 100 grams for Almond Flour vs Bay Leaf Spices:
- 100 grams of Almond Flour have 2.3 times more Copper, 2.1 times more Magnesium, 4.5 times more Phosphorus and 1.3 times more Potassium than Bay Leaf Spices.
- While 100 g of Bay Leaf Spices contain 3.6 times more Calcium, 13.4 times more Iron, 4.5 times more Manganese, 3.8 times more Selenium and 1.3 times more Zinc than Almond Flour.
- 100 grams of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond Flour have 6 times more Fat and 3.4 times more Protein than Bay Leaf Spices.
- While 100 g of Bay Leaf Spices contain 4.6 times more Carbohydrate and 2.8 times more Fiber than Almond Flour.