Comparing Nutrients in 100 calories Cooked Frozen Brussels Sprouts with SaltVS Boiled Butterbur with Salt
Weight per 100 calories
Cooked Frozen Brussels Sprouts with Salt
238g
Boiled Butterbur with Salt
1250g
Cooked Frozen Brussels Sprouts with Salt have 5.3 times more energy per 100g than Boiled Butterbur with Salt. It has low energy density when compared to other foods. Boiled and Drained Butterbur with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Brussels Sprouts with Salt or Boiled Butterbur with Salt?
Cooked Frozen Brussels Sprouts With Salt VS Boiled Butterbur With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Brussels Sprouts with Salt or Boiled Butterbur with Salt?
Lets compare vitamin content per 100 calories of Cooked Frozen Brussels Sprouts with Salt vs Boiled Butterbur with Salt:
100 calories of Cooked Frozen Brussels Sprouts with Salt have 8.8 times more Vitamin A, 2 times more Vitamin B1, 2.2 times more Vitamin B2, 3.6 times more Vitamin B5 and 4.8 times more Vitamin B9 than Boiled Butterbur with Salt.
While 100 kcal of Boiled and Drained Butterbur with Salt contain 2.2 times more Vitamin C than Boiled Frozen Brussels Sprouts, drained with Salt.
Both Cooked Frozen Brussels Sprouts with Salt and Boiled Butterbur with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per 100 calories.
100 calories of Boiled Butterbur with Salt have insufficient amounts of Vitamin A
Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Boiled and Drained Butterbur with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Brussels Sprouts with Salt vs Boiled Butterbur with Salt:
100 calories of Cooked Frozen Brussels Sprouts with Salt have 1.5 times more Phosphorus than Boiled Butterbur with Salt.
While 100 kcal of Boiled and Drained Butterbur with Salt contain 11.9 times more Calcium, 9.1 times more Copper, 2.3 times more Magnesium, 4 times more Manganese, 6.4 times more Potassium, 7.9 times more Selenium, 4.9 times more Sodium, 2 times more Zinc and 5.9 times more Water than Boiled Frozen Brussels Sprouts, drained with Salt.
Both Cooked Frozen Brussels Sprouts with Salt and Boiled Butterbur with Salt contain similar levels of Iron per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Brussels Sprouts with Salt have 3 times more Protein than Boiled Butterbur with Salt.
While 100 kcal of Boiled and Drained Butterbur with Salt contain 1.4 times more Carbohydrate than Boiled Frozen Brussels Sprouts, drained with Salt.
Both Cooked Frozen Brussels Sprouts with Salt and Boiled Butterbur with Salt offer comparable quantities of Energy per 100 calories.