Comparing Nutrients in 100 calories Boiled Red Cabbage with SaltVS Canned Tomatoes with Green Chilies
Weight per 100 calories
Boiled Red Cabbage with Salt
345g
Canned Tomatoes with Green Chilies
667g
Boiled Red Cabbage with Salt has 1.9 times more energy per 100g than Canned Tomatoes with Green Chilies. It has very low energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Red Cabbage with Salt or Canned Tomatoes with Green Chilies?
Boiled Red Cabbage With Salt VS Canned Tomatoes With Green Chilies Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Red Cabbage with Salt or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 100 calories of Boiled Red Cabbage with Salt vs Canned Tomatoes with Green Chilies:
100 calories of Boiled Red Cabbage with Salt have 1.6 times more Vitamin B2 and 1.4 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
While 100 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 19.3 times more Vitamin A, 3.2 times more Vitamin B3 and 1.9 times more Vitamin B5 than Boiled and Drained Red Cabbage with Salt.
Both Boiled Red Cabbage with Salt and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin C per 100 calories.
100 calories of Boiled Red Cabbage with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Red Cabbage with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Red Cabbage with Salt vs Canned Tomatoes with Green Chilies:
100 calories of Boiled Red Cabbage with Salt have 1.3 times more Iron, 1.2 times more Phosphorus, 1.3 times more Potassium and 3 times more Selenium than Canned Tomatoes with Green Chilies.
While 100 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 3.2 times more Copper, 1.3 times more Magnesium, 3.2 times more Sodium and 2 times more Water than Boiled and Drained Red Cabbage with Salt.
Both Boiled Red Cabbage with Salt and Canned Tomatoes with Green Chilies contain similar levels of Calcium, Manganese and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Red Cabbage with Salt have 12.4 times more Omega 3 than Canned Tomatoes with Green Chilies.
Both Boiled Red Cabbage with Salt and Canned Tomatoes with Green Chilies offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
Both Boiled and Drained Red Cabbage with Salt as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in 100 calories.