Comparing Nutrients in 100 calories Boiled Lambsquarters with SaltVS Potato Skin
Weight per 100 calories
Boiled Lambsquarters with Salt
313g
Potato Skin
172g
Raw Potato Skin has 1.8 times more energy per unit of mass than Boiled and Drained Lambsquarters with Salt, which is low in comparison to other foods. Boiled Lambsquarters with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Lambsquarters with Salt or Potato Skin?
Boiled Lambsquarters With Salt VS Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Lambsquarters with Salt or Potato Skin?
Lets compare vitamin content per 100 calories of Boiled Lambsquarters with Salt vs Potato Skin:
100 calories of Boiled Lambsquarters with Salt have more Vitamin A, 8.6 times more Vitamin B1, 12.4 times more Vitamin B2, 1.6 times more Vitamin B3, 1.3 times more Vitamin B6, 1.5 times more Vitamin B9 and 5.9 times more Vitamin C than Potato Skin.
While 100 kcal of Raw Potato Skin contain 2.7 times more Vitamin B5 than Boiled and Drained Lambsquarters with Salt.
100 calories of Potato Skin have insufficient amounts of Vitamin A
Both Boiled and Drained Lambsquarters with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Lambsquarters with Salt vs Potato Skin:
100 calories of Boiled Lambsquarters with Salt have 15.6 times more Calcium, 1.8 times more Magnesium, 1.6 times more Manganese, 2.1 times more Phosphorus, 1.3 times more Potassium, 5.4 times more Selenium, 48 times more Sodium, 1.6 times more Zinc and 1.9 times more Water than Potato Skin.
While 100 kcal of Raw Potato Skin contain 2.6 times more Iron than Boiled and Drained Lambsquarters with Salt.
Both Boiled Lambsquarters with Salt and Potato Skin contain similar levels of Copper per 100 calories.
100 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Lambsquarters with Salt have 12.7 times more Fat, 5.8 times more Omega 3, 15.5 times more Omega 6, 1.5 times more Fiber and 2.3 times more Protein than Potato Skin.
While 100 kcal of Raw Potato Skin contain 1.4 times more Carbohydrate than Boiled and Drained Lambsquarters with Salt.
Both Boiled Lambsquarters with Salt and Potato Skin offer comparable quantities of Energy per 100 calories.
100 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6