Comparing Nutrients in 100 calories Boiled Waxgourd with SaltVS Cooked Frozen Mixed Vegetables with Salt
Weight per 100 calories
Boiled Waxgourd with Salt
909g
Cooked Frozen Mixed Vegetables with Salt
167g
Boiled Frozen Mixed Vegetables, drained with Salt have 5.5 times more energy per unit of mass than Boiled and Drained Waxgourd with Salt, which is low in comparison to other foods. Boiled Waxgourd with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Waxgourd with Salt or Cooked Frozen Mixed Vegetables with Salt?
Boiled Waxgourd With Salt VS Cooked Frozen Mixed Vegetables With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Waxgourd with Salt or Cooked Frozen Mixed Vegetables with Salt?
Lets compare vitamin content per 100 calories of Boiled Waxgourd with Salt vs Cooked Frozen Mixed Vegetables with Salt:
100 calories of Boiled Waxgourd with Salt have 2.6 times more Vitamin B1, 2.5 times more Vitamin B3, 4.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 17.9 times more Vitamin C than Cooked Frozen Mixed Vegetables with Salt.
While 100 kcal of Boiled Frozen Mixed Vegetables, drained with Salt contain more Vitamin A, 22 times more Vitamin B2 and 1.5 times more Vitamin K than Boiled and Drained Waxgourd with Salt.
Both Boiled Waxgourd with Salt and Cooked Frozen Mixed Vegetables with Salt provide similar amounts of Vitamin B9 and Vitamin E per 100 calories.
100 calories of Boiled Waxgourd with Salt have insufficient amounts of Vitamin A and Vitamin B2
Both Boiled and Drained Waxgourd with Salt as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Waxgourd with Salt vs Cooked Frozen Mixed Vegetables with Salt:
100 calories of Boiled Waxgourd with Salt have 3.9 times more Calcium, 1.4 times more Copper, 2.5 times more Iron, 2.5 times more Magnesium, 1.8 times more Phosphorus, 3.6 times more Selenium, 6.9 times more Sodium, 6.6 times more Zinc and 6.3 times more Water than Cooked Frozen Mixed Vegetables with Salt.
While 100 kcal of Boiled Frozen Mixed Vegetables, drained with Salt contain 6.2 times more Potassium than Boiled and Drained Waxgourd with Salt.
Both Boiled Waxgourd with Salt and Cooked Frozen Mixed Vegetables with Salt contain similar levels of Manganese per 100 calories.
100 calories of Boiled Waxgourd with Salt lack sufficient amounts of Potassium
100 calories of Cooked Frozen Mixed Vegetables with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Waxgourd with Salt have 9.1 times more Omega 6, 2.1 times more Sugars and 1.2 times more Fiber than Cooked Frozen Mixed Vegetables with Salt.
While 100 kcal of Boiled Frozen Mixed Vegetables, drained with Salt contain 1.3 times more Protein than Boiled and Drained Waxgourd with Salt.
Both Boiled Waxgourd with Salt and Cooked Frozen Mixed Vegetables with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Frozen Mixed Vegetables with Salt provide inadequate amounts of Omega 6