Nutrient Comparison: Dried Basil Spices VS Ground Cloves per 100 g
Compare the macro and micronutrient content in 100 g of Dried Basil Spices versus 100 g of Ground Cloves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Basil Spices vs Ground Cloves:
- 100 grams of Dried Basil Spices have 4.6 times more Vitamin A, 5.5 times more Vitamin B2, 3.1 times more Vitamin B3, 1.6 times more Vitamin B5, 3.4 times more Vitamin B6, 12.4 times more Vitamin B9, 1.2 times more Vitamin E and 12.1 times more Vitamin K than Ground Cloves.
- While 100 g of Ground Cloves Spices contain 2 times more Vitamin B1 than Dried Basil Spices.
- 100 grams of Ground Cloves have insufficient amounts of Vitamin A
- Both Dried Basil Spices as well as Ground Cloves Spices have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Basil Spices vs Ground Cloves:
- 100 grams of Dried Basil Spices have 3.5 times more Calcium, 5.7 times more Copper, 7.6 times more Iron, 2.7 times more Magnesium, 2.6 times more Phosphorus, 2.6 times more Potassium and 3.1 times more Zinc than Ground Cloves.
- While 100 g of Ground Cloves Spices contain 6.1 times more Manganese, 2.4 times more Selenium and 3.6 times more Sodium than Dried Basil Spices.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Basil Spices have 3.8 times more Protein than Ground Cloves.
- While 100 g of Ground Cloves Spices contain 3.2 times more Fat, 1.8 times more Saturated Fat, 2 times more Omega 3, 13.4 times more Omega 6, 1.4 times more Carbohydrate and 1.4 times more Sugars than Dried Basil Spices.
- Both Dried Basil Spices and Ground Cloves offer comparable quantities of Energy and Fiber per 100 grams.
- 100 grams of Dried Basil Spices provide inadequate amounts of Omega 6