Nutrient Comparison: Ground Mustard Seed VS Paprika per 100 g
Compare the macro and micronutrient content in 100 g of Ground Mustard Seed versus 100 g of Paprika to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Mustard Seed vs Paprika:
- 100 grams of Ground Mustard Seed have 2.4 times more Vitamin B1, 3.3 times more Vitamin B9 and 7.9 times more Vitamin C than Paprika.
- While 100 g of Paprika Spice contain 1231.5 times more Vitamin A, 4.7 times more Vitamin B2, 2.1 times more Vitamin B3, 3.1 times more Vitamin B5, 5.4 times more Vitamin B6, 5.7 times more Vitamin E and 14.9 times more Vitamin K than Ground Mustard Seed Spices.
- 100 grams of Ground Mustard Seed have insufficient amounts of Vitamin A
- 100 grams of Paprika have insufficient amounts of Vitamin C
- Both Ground Mustard Seed Spices as well as Paprika Spice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Ground Mustard Seed vs Paprika:
- 100 grams of Ground Mustard Seed have 2.1 times more Magnesium, 1.5 times more Manganese, 2.6 times more Phosphorus, 33 times more Selenium and 1.4 times more Zinc than Paprika.
- While 100 g of Paprika Spice contain 2.3 times more Iron, 3.1 times more Potassium and 5.2 times more Sodium than Ground Mustard Seed Spices.
- Both Ground Mustard Seed and Paprika contain similar levels of Calcium and Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Mustard Seed have 1.8 times more Energy, 2.8 times more Fat, 8.4 times more Omega 3 and 1.8 times more Protein than Paprika.
- While 100 g of Paprika Spice contain 1.9 times more Carbohydrate, 1.5 times more Sugars, 335.5 times more Fructose and 2.9 times more Fiber than Ground Mustard Seed Spices.
- Both Ground Mustard Seed and Paprika offer comparable quantities of Saturated Fat and Omega 6 per 100 grams.