Nutrient Comparison: Ground Turmeric VS Dried Tarragon per 100 g
Compare the macro and micronutrient content in 100 g of Ground Turmeric versus 100 g of Dried Tarragon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Turmeric vs Dried Tarragon:
- 100 g of Dried Tarragon Spices contain more Vitamin A, 4.3 times more Vitamin B1, 8.9 times more Vitamin B2, 6.6 times more Vitamin B3, 22.5 times more Vitamin B6, 13.7 times more Vitamin B9 and 71.4 times more Vitamin C than Ground Turmeric Spice.
- 100 grams of Ground Turmeric have insufficient amounts of Vitamin A and Vitamin C
- Both Ground Turmeric Spice as well as Dried Tarragon Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Ground Turmeric vs Dried Tarragon:
- 100 grams of Ground Turmeric have 1.9 times more Copper, 1.7 times more Iron, 2.5 times more Manganese and 1.4 times more Selenium than Dried Tarragon.
- While 100 g of Dried Tarragon Spices contain 6.8 times more Calcium, 1.7 times more Magnesium, 1.5 times more Potassium and 2.3 times more Sodium than Ground Turmeric Spice.
- Both Ground Turmeric and Dried Tarragon contain similar levels of Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Turmeric have 1.3 times more Carbohydrate and 3.1 times more Fiber than Dried Tarragon.
- While 100 g of Dried Tarragon Spices contain 2.2 times more Fat, 35.2 times more Omega 3 and 2.4 times more Protein than Ground Turmeric Spice.
- Both Ground Turmeric and Dried Tarragon offer comparable quantities of Energy, Saturated Fat and Omega 6 per 100 grams.