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Vegetables
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Cereals
Boiled Green PlantainsPlantains, green, boiled300.8NA32801.1NA24028900201.4691
Baked Yellow PlantainsPlantains, yellow, baked300.44NA2.84101.65NA37047700202.1559
Stewed Dried FigsFigs, dried, stewed7001.24NA8.82902.2NA29029402402.4698
Canned Papaya NectarPapaya nectar, canned1000.13NA3.4300.13NA03103501.5850
Canned Mango NectarMango nectar, canned1700.15NA3.6300.28NA202404500.2866
Cooked Guava SauceGuava sauce, cooked700.77NA1.8701.08NA11022505401.7896
Canned Prune JuicePrune juice, canned1200.68602121401.5NA25027606402.1812

Minerals in Top 10 Cooked Fruits with the lowest Selenium content per 1 kg

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Selenium per 1 kilogram.

Top 5 cooked fruits with least amount of selenium per 1 kilogram are:

  1. Boiled Green Plantains
  2. Baked Yellow Plantains
  3. Canned White Grapefruit Juice sweetened
  4. Stewed Dried Figs
  5. Microwave cooked raw apples without skin