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Vegetables
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Legumes
Cereals
Soy NutsDry-roasted Soybeans1981.53NA5.63233.1NA920193327.42.836.761.1352.4
MisoMiso80.80.6NA3.53681.2NA2252989.9252843.636141.5
NattoNatto3080.95NA121632.17NA247103312.59.924.37832.7
Commercial HummusHummus, commercial66.60.53NA3.61061.64NA2574426.666042.0481.432.3
TempehTempeh1570.79NA3.831151.84NA377584012.81.684.627.4
Cooked TempehTempeh, cooked1360.77NA31091.82NA3595680202.2384.427.4
Boiled SoybeansBoiled Soybeans no Salt1450.58NA7.31221.17NA34773010.31.41.6388.727.2
Boiled Kidney BeansBoiled All Types Kidney Beans49.60.31NA3.1559.50.61NA1965741.561.41.49512
Fried TofuTofu, fried5270.56NA6.9852.1NA40720740.422.72.8271.611
Canned Kidney BeansCanned All Types Kidney Beans480.19NA1.6638.30.24NA1283361.284200.651115.8
Tofu YogurtTofu yogurt1670.11NA1.556.7NANA5466.618.449.60.441104.96
Canned Chickpeas Canned Chickpeas , Solids63.80.36NA1.5371.2NA1201794.43490.89954.8
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids610.35NA1.4341.13NA1131554.43010.84954.8
HummusHome Prepared Hummus69.50.32NA2.2410.8NA1562453.43431.55924.25
Canned Navy BeansBeans, navy, mature seeds, canned66.60.29NA2.6266.60.53NA1904088.224761.11004.1
Canned White BeansBeans, white, mature seeds, canned1030.33NA4.2472.30.73NA1296442.274821.6994.1
Canned Black Turtle BeansBeans, black turtle, mature seeds, canned49.60.27NA2.749.60.33NA1534371.845440.771073.26
Canned Refried BeansRefried beans, canned, traditional style410.18NA2.0449.60.41NA1304528.225240.821102.98
Canned Refried Beans, fat-freeRefried beans, canned, fat-free480.23NA2.3540.46NA1574888.084960.921122.83
Canned Baked BeansCanned Baked Beans no Salt710.29NA0.4145.4NANA1474206.381.421031.13
Peanut SpreadLow Sugar Peanut Spread1021.08NA4.032322.8NA4961159134144.982.740.85
Chunk Style Peanut ButterPeanut butter, chunk style, without salt63.80.824.42.72272.55NA452105611.6243.951.60.71

Minerals in Top 40 Cooked Legumes with the highest Vitamin K content per 5 oz

In the above table you can find and compare the amount of minerals in cooked legumes , sorted by most amount of Vitamin K per 5 ounces.

Top 5 cooked legumes with most amount of vitamin k per 5 ounces are:

  1. Dry-roasted Soybeans
  2. Miso
  3. Natto
  4. Commercial Hummus
  5. Tempeh