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Baked Yellow PlantainsPlantains, yellow, baked30.044NA0.28410.17NA37477020.21560.09
Boiled Green PlantainsPlantains, green, boiled30.08NA0.3280.11NA24289020.14690.05
Fried Green PlantainsPlantains, green, fried40.18NA0.67580.19NA44482NA20.23360.047
Stewed PrunesStewed dehydrated Prunes240.2NA1.17210.1NA37353NA20.25680.046
Cooked Guava SauceGuava sauce, cooked70.077NA0.1870.11NA112250.540.1789.60.026
Canned Prune JuicePrune juice, canned120.06860.21.18140.15NA252760.640.2181.20.016
Stewed Dried FigsFigs, dried, stewed700.12NA0.88290.22NA292940.240.2469.80.011
Canned Papaya NectarPapaya nectar, canned100.013NA0.3430.013NA0310.350.15850.006
Canned Guanabana NectarGuanabana nectar, canned70.01NA0.3630.01NA2250.480.0284.70.003
Canned Mango NectarMango nectar, canned170.015NA0.3630.028NA2240.450.0286.60.003

Minerals in Top 20 Cooked Fruits with the highest Vitamin B1 content per 100 g

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Vitamin B1 per 100 grams.

Top 5 cooked fruits with most amount of vitamin b1 per 100 grams are:

  1. Baked Yellow Plantains
  2. Boiled Green Plantains
  3. Fried Green Plantains
  4. Stewed dehydrated Prunes
  5. Canned White Grapefruit Juice sweetened