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Vegetables
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Legumes
Cereals
Canned Mango NectarMango nectar, canned170.015NA0.3630.028NA2240.450.0286.60.003
Canned Papaya NectarPapaya nectar, canned100.013NA0.3430.013NA0310.350.15850.004
Canned Guanabana NectarGuanabana nectar, canned70.01NA0.3630.01NA2250.480.0284.70.011
Cooked Guava SauceGuava sauce, cooked70.077NA0.1870.11NA112250.540.1789.60.013
Stewed PrunesStewed dehydrated Prunes240.2NA1.17210.1NA37353NA20.25680.03
Boiled Green PlantainsPlantains, green, boiled30.08NA0.3280.11NA24289020.14690.065
Canned Prune JuicePrune juice, canned120.06860.21.18140.15NA252760.640.2181.20.07
Fried Green PlantainsPlantains, green, fried40.18NA0.67580.19NA44482NA20.23360.1
Stewed Dried FigsFigs, dried, stewed700.12NA0.88290.22NA292940.240.2469.80.11
Baked Yellow PlantainsPlantains, yellow, baked30.044NA0.28410.17NA37477020.21560.13

Minerals in Top 20 Cooked Fruits with the lowest Vitamin B2 content per 100 g

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Vitamin B2 per 100 grams.

Top 5 cooked fruits with least amount of vitamin b2 per 100 grams are:

  1. Canned Mango Nectar
  2. Canned Papaya Nectar
  3. Microwave cooked raw apples without skin
  4. Canned Guanabana Nectar
  5. Cooked Guava Sauce