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Cereals
Canned Guanabana NectarGuanabana nectar, canned70.01NA0.3630.01NA2250.480.0284.70
Canned Mango NectarMango nectar, canned170.015NA0.3630.028NA2240.450.0286.60.8
Canned Papaya NectarPapaya nectar, canned100.013NA0.3430.013NA0310.350.15850.8
Cooked Guava SauceGuava sauce, cooked70.077NA0.1870.11NA112250.540.1789.61.9
Canned Prune JuicePrune juice, canned120.06860.21.18140.15NA252760.640.2181.23.4
Boiled Green PlantainsPlantains, green, boiled30.08NA0.3280.11NA24289020.14693.8
Stewed Dried FigsFigs, dried, stewed700.12NA0.88290.22NA292940.240.2469.86.7
Baked Yellow PlantainsPlantains, yellow, baked30.044NA0.28410.17NA37477020.215613

Minerals in Top 10 Cooked Fruits with the lowest Vitamin K content per 100 g

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Vitamin K per 100 grams.

Top 5 cooked fruits with least amount of vitamin k per 100 grams are:

  1. Canned White Grapefruit Juice sweetened
  2. Canned Guanabana Nectar
  3. Microwave cooked raw apples without skin
  4. Canned Mango Nectar
  5. Canned Papaya Nectar