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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Fried Green PlantainsPlantains, green, fried40.18NA0.67580.19NA44482NA20.2336
Baked Yellow PlantainsPlantains, yellow, baked30.044NA0.28410.17NA37477020.2156
Stewed PrunesStewed dehydrated Prunes240.2NA1.17210.1NA37353NA20.2568
Boiled Green PlantainsPlantains, green, boiled30.08NA0.3280.11NA24289020.1469
Stewed Dried FigsFigs, dried, stewed700.12NA0.88290.22NA292940.240.2469.8
Canned Prune JuicePrune juice, canned120.06860.21.18140.15NA252760.640.2181.2
Canned Guanabana NectarGuanabana nectar, canned70.01NA0.3630.01NA2250.480.0284.7
Canned Papaya NectarPapaya nectar, canned100.013NA0.3430.013NA0310.350.1585
Canned Mango NectarMango nectar, canned170.015NA0.3630.028NA2240.450.0286.6
Cooked Guava SauceGuava sauce, cooked70.077NA0.1870.11NA112250.540.1789.6

Minerals in Top 20 Cooked Fruits with the lowest Water content per 100 g

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Water per 100 grams.

Top 5 cooked fruits with least amount of water per 100 grams are:

  1. Fried Green Plantains
  2. Canned Cranberry-orange Relish
  3. Baked Yellow Plantains
  4. Canned Cranberry Sauce sweetened
  5. Rhubarb Frozen Cooked with Sugar