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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed Dried FigsFigs, dried, stewed00.111.16.41.271.33NA1004401.567
Canned Guanabana NectarGuanabana nectar, canned00.030.111.20.70.07NA60011100.10
Cooked Guava SauceGuava sauce, cooked1400.260.134.2NA0.9NA500146405.519
Canned Mango NectarMango nectar, canned3500.030.030.80.70.15NA70015202.18
Canned Papaya NectarPapaya nectar, canned1800.060.041.50.540.09NA2003002.48
Baked Yellow PlantainsPlantains, yellow, baked4500.91.36.855.32.1NA530016400129
Canned Prune JuicePrune juice, canned00.160.77.851.072.18NA004101.234
Stewed PrunesStewed dehydrated Prunes2600.460.39.851.081.9NA0000NANA

Vitamins in Top 10 Cooked Fruits with the lowest Vitamin B12 content per 1 kg

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin B12 per 1 kilogram.

Top 5 cooked fruits with least amount of vitamin b12 per 1 kilogram are:

  1. Microwave cooked raw apples without skin
  2. Canned Cranberry Sauce sweetened
  3. Canned Cranberry-orange Relish
  4. Stewed Dried Figs
  5. Canned White Grapefruit Juice sweetened