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Canned Mango NectarMango nectar, canned2060.0180.0180.470.410.088NA41089.401.244.7
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar10.30.0470.0590.520.130.052NA1308.5300.4954.6
Canned Guanabana NectarGuanabana nectar, canned00.0150.0560.610.360.036NA30.5056.400.0510
Canned Papaya NectarPapaya nectar, canned950.0320.0210.790.280.047NA10.5015.801.264.2
Fried Green PlantainsPlantains, green, fried58.30.0460.0990.790.380.26NA14.6NA3.3NANANA
Boiled Green PlantainsPlantains, green, boiledNA0.120.160.970.940.55NA119NA22.6NANA9.42
Baked Yellow PlantainsPlantains, yellow, baked870.170.251.331.030.41NA103031.70025
Stewed Dried FigsFigs, dried, stewed00.0310.311.80.360.37NA2.8012.300.4218.8
Stewed PrunesStewed dehydrated Prunes690.120.082.60.290.51NA0000NANA
Canned Prune JuicePrune juice, canned00.0680.33.30.450.92NA0017.300.5114.4
Cooked Guava SauceGuava sauce, cooked1170.220.113.5NA0.75NA41.70122004.616

Vitamins in Top 20 Cooked Fruits with the lowest Vitamin B3 content per 300 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin B3 per 300 calories.

Top 5 cooked fruits with least amount of vitamin b3 per 300 calories are:

  1. Canned Cranberry-orange Relish
  2. Canned Cranberry Sauce sweetened
  3. Microwave cooked raw apples without skin
  4. Canned Mango Nectar
  5. Rhubarb Frozen Cooked with Sugar