Comparing Nutrients in 100 calories Sauteed Yellow OnionsVS Cooked Ripe Red Tomatoes
Weight per 100 calories
Sauteed Yellow Onions
81.3g
Cooked Ripe Red Tomatoes
556g
Sauteed Yellow Onions have 6.8 times more energy per 100g than Cooked Ripe Red Tomatoes. It has average energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Sauteed Yellow Onions or Cooked Ripe Red Tomatoes?
Sauteed Yellow Onions VS Cooked Ripe Red Tomatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sauteed Yellow Onions or Cooked Ripe Red Tomatoes?
Lets compare vitamin content per 100 calories of Sauteed Yellow Onions vs Cooked Ripe Red Tomatoes:
100 kcal of Cooked Ripe Red Tomatoes contain 5 times more Vitamin B1, 3.7 times more Vitamin B2, 98.3 times more Vitamin B3, 5.1 times more Vitamin B5, 2.6 times more Vitamin B6, 44.4 times more Vitamin B9, 86.6 times more Vitamin C and 5.6 times more Vitamin E than Sauteed Yellow Onions.
Both Sauteed Yellow Onions and Cooked Ripe Red Tomatoes provide similar amounts of Vitamin K per 100 calories.
100 calories of Sauteed Yellow Onions have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
Both Sauteed Yellow Onions as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 100 calories.
Comparing minerals per 100 calories for Sauteed Yellow Onions vs Cooked Ripe Red Tomatoes:
100 kcal of Cooked Ripe Red Tomatoes contain 3.8 times more Calcium, 30.1 times more Copper, 17.2 times more Iron, 6.8 times more Magnesium, 7 times more Manganese, 5.8 times more Phosphorus, 11.2 times more Potassium, 6.3 times more Sodium, 4.6 times more Zinc and 8.1 times more Water than Sauteed Yellow Onions.
100 calories of Sauteed Yellow Onions lack sufficient amounts of Calcium, Copper, Magnesium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Sauteed Yellow Onions have 14.4 times more Fat, 14.4 times more Saturated Fat, 48.3 times more Omega 3 and 16.8 times more Omega 6 than Cooked Ripe Red Tomatoes.
While 100 kcal of Cooked Ripe Red Tomatoes contain 3.5 times more Carbohydrate, 6 times more Fructose, 2.8 times more Fiber and 6.8 times more Protein than Sauteed Yellow Onions.
Both Sauteed Yellow Onions and Cooked Ripe Red Tomatoes offer comparable quantities of Energy per 100 calories.
100 calories of Sauteed Yellow Onions provide inadequate amounts of Protein
100 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6